If you try to hold them in your hand and scrape off the frosting, the cookie will break almost every time, no matter how gentle you think you are being. When you split the Oreos in half and scrape the frosting off, set the Oreo down on the counter or a cutting board.I used this muffin pan in the recipe for my Double Ginger Molasses Cookies. The OXO muffin pan has wide edges so that you can easily remove them from the oven without worrying about dropping the pan, burning yourself, or ruining your cupcakes (or cheesecakes, in this case). With regular muffin pans, you are always sticking your hot pad into the muffins or cupcakes as you take them out of the oven. It is the OXO Good Grips Non-Stick 12 Cup Muffin Pan. There is one thing that will help you immensely in making these cheesecakes.Let me show you how to make these and give you some troubleshooting tips. Then I dropped the halves into the bottom of the cupcake liners and voila! Chocolate crust! You can also use the golden Oreos if you want a traditional vanilla crust. Then I thought, “Hey! What if I used an Oreo for the bottom crust?” A chocolate crust with cheesecake? Yes please! So I split an Oreo in half and scraped out the frosting. The recipe that I have for these says to use Vanilla Wafers for the bottom crust. Not when I can make these oh-so-cute and tasty mini cheesecakes! Plus, they only take a half an hour from start to finish! They are the best easy desserts to make for any kind of dessert table, whether it’s for a bridal shower, birthday party, or any of your other special occasions. (Not me!) Actually, I do have a springform pan, but I never use it. (Me!) Raise your hand if you have three hours and a springform pan. From wedding receptions to to baby showers, these mini desserts look gorgeous and taste even better! But make sure to know the secret to keep these cute desserts from sinking! These Easy Mini Cheesecakes are the perfect party food.
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